Mango and Coffee Cooler
serves 1
A smoothie with an amazing colour and flavour.
Ingredients:
- 160g (1 medium-sized) mango without stone
- Strong black coffee, made with 5 - 7.5g (one to one and a half teaspoons) of coffee granules dissolved in 15 - 22.5ml (one to one and a half tablespoons) of hot water and cooled
- 200ml of 'the One' milk
- A raspberry and chopped, toasted hazelnuts to decorate
Instructions: Put the sliced mango and chilled coffee into a blender and pour in the 200ml glass of cooled 'the One' milk. Whizz until smooth.
Pour into a tall glass. Add in extra milk if necessary and stir well. Decorate with the raspberry and chopped, toasted hazelnuts. Serve immediately.
Tasty tip: Try floating some marshmallows on top and sprinkle over a few small pieces of chocolate for a real treat, Strawberries and coffee, Banana and coffee or add a little clear honey to sweeten.
